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Int. Journal of Food & Wine R&D
USA Edition

Locum International Press.
Eight issues / year.

Numbers #1 to # 8

The International Journal of Food & Wine R&D - US Edition is targeted to the US geographic zones (Firms who require to understand current US R&D). The US special edition targets wine and champagne development formulation, production and control exclusively. Raw material and glassware specification and deficiencies and QA are extensively covered.

When the standards institutes and health authorities knock on your door for a safety inspection - you will be glad you subscribed to International Journal of Food & Wine R&D. Learn about the problems and prospects in the regulatory environment, tips and traps, legal precedents, case studies, raw material and bottle and closure controls and receive practical advise on compliance from top industry experts.

The journal
publishes peer reviewed articles, reviews and research papers on all aspects of Food & Wine R&D and current research conducted in leading UK USA and RSA universities. Emphasis is places on current Research and Development, Process Validation, Manufacturing and Process Techniques and formulations, Laboratory controls specifications and and Good Documentation Practices.

The US special edition Journal highlights R&D exposure of the Wine Industry with special reference to the quality control of wines, champagnes and the Method Cap Classique production QA and QC. Similar concepts are valid for the European and Asian editions.

All aspects of R&D covering practical hands-on, nuts-and-bolts issues that vary across the full technology spectrum, including wine bottle, manufacture, hot-end technology, Fluoride treatment 152A, QC controls, global anti-bloom techniques, wine formulation, yeast fermentation, in-situ bottle fermentation, riddling and factors affecting riddling, yeast fermentation scale-up, formulation fine-tuning, CO2 controls, analytical testing, cleaning and process validation necessary for the entire wine/champagne manufacture and control process to meet the required expectations.

The overall objective in R&D is to maintain the current product profile in the market place avoiding warning letters and negative site inspections.

The Journal attempts to clarify and simplify food and wine technology and current state-of-the-art research issues to achieve this crucial IT objective.

Who is Journal for:-
Essential reference for Food Manufacturers, Wine and Champagne makers, Container Glass and closure Manufacturers, Food Inspectors, Government Agencies, Universities and technicians as well as legal consultants in the food, wine and champagne industry.

80 pp
ills. in b/w & color
Availability to IAGIM association members
$1699.00 - Print Edition (private individuals/students)
$1799.00 - Print (research units / Univ. worldwide)
$1999.00 - Print (for multinational corporate and library use - maximizes corporate distribution and readership)

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