of Food &
Locum International Press.
Eight issues / year.
Numbers #1 to # 8
The International Journal of
Food & Wine R&D - US Edition is targeted to the US geographic
zones (Firms who require to understand current US R&D). The US special
edition targets wine and champagne development formulation, production
and control exclusively. Raw material and glassware specification and
deficiencies and QA are extensively covered.
When the standards institutes and health authorities knock on your door
for a safety inspection - you will be glad you subscribed to International
Journal of Food & Wine R&D. Learn about the problems and prospects
in the regulatory environment, tips and traps, legal precedents, case
studies, raw material and bottle and closure controls and receive practical
advise on compliance from top industry experts.
The journal publishes peer reviewed articles,
reviews and research papers on all aspects of Food & Wine R&D
and current research conducted in leading UK USA and RSA universities.
Emphasis is places on current Research and Development, Process Validation,
Manufacturing and Process Techniques and formulations, Laboratory controls
specifications and and Good Documentation Practices.
The US special edition Journal highlights R&D exposure of the Wine
Industry with special reference to the quality control of wines, champagnes
and the Method Cap Classique production QA and QC. Similar concepts are
valid for the European and Asian editions.
All aspects of R&D covering practical hands-on,
nuts-and-bolts issues that vary across the full technology spectrum, including
wine bottle, manufacture, hot-end technology, Fluoride treatment 152A,
QC controls, global anti-bloom techniques, wine formulation, yeast fermentation,
in-situ bottle fermentation, riddling and factors affecting riddling,
yeast fermentation scale-up, formulation fine-tuning, CO2
controls, analytical testing, cleaning and process validation
necessary for the entire wine/champagne manufacture
and control process to meet the required expectations.
The overall objective in R&D is to maintain the current product profile
in the market place avoiding warning letters and negative site
The Journal attempts to clarify and simplify food and wine technology
and current state-of-the-art research issues to achieve this crucial IT
Who is Journal for:-
Essential reference for Food Manufacturers,
Wine and Champagne makers, Container Glass and closure Manufacturers,
Food Inspectors, Government Agencies, Universities and technicians as
well as legal consultants in the food, wine and champagne industry.
80 pp ills. in
b/w & color
Availability to IAGIM association members
$1699.00 - Print Edition (private individuals/students)
$1799.00 - Print (research units / Univ. worldwide)
$1999.00 - Print (for multinational corporate and library use - maximizes
corporate distribution and readership)