Journal of Food & Wine cGMP
Locum International Press.
Each Volume contains Issues #1 - # 8
The International Journal of Food & Wine
cGMP - EU Edition is targeted to the EU geographic zones (Firms who
require to understand current EU GMP). The inaugural EU special edition
targets wine and champagne development formulation, production and control.
Case studies of raw material and glass GMP and manufacturing QA are extensively
When the health authorities knock on your door for a GMP / Safety inspection
- you will be glad you subscribed to International
Journal of Food & Wine cGMP.
Learn about the specific case studies, stability and fermentation
problems and aspects in the regulatory environment, including tips and
traps, legal precedents, actual case studies, raw material and glass and
closure controls, receive practical advise on compliance and legal aspects
from top industry experts.
The journal publishes peer
reviewed articles, reviews and research papers on all aspects of Food
& Wine cGMP. Emphasis is places on current Good Development, Validation,
Manufacture, Laboratory and Documentation Practices.
The EU Special Edition Journal highlights cGMP exposure of the global
Wine Industry with special reference to the quality control of wines,
champagnes and the Method Cap Classique production QA and QC. Similar
concepts are valid for the US and Asian editions. There is a heavy emphasis
on actual case studies technical data in manufacturing and essential control
All aspects of Wine Good Practices covering practical
case study issues that vary across the full GMP spectrum, including wine
bottles treatments, glass manufacture, hot-end technology, Fluoride treatment
with Freons 134A & 152A, Do's & Don'ts, QC controls, global anti-bloom
techniques, wine formulation, yeast fermentation, in-situ bottle fermentation,
riddling techniques and factors affecting riddling, yeast fermentation,
scale-up, formulation fine-tuning, CO2 controls, analytical testing, end
product specifications, cleaning and process validation
necessary for the entire food/wine/champagne manufacture
and control process to meet the required expectations.
The overall objective in cGMP is to maintain the current product profile
in the market place avoiding warning letters and negative site
The Journal attempts to clarify and simplify laboratory, manufacturing
and control GMP, GLP, GDP, GVP and GRP issues on raw materials, raw ingredients,
glass/container manufacture / controls and end product specifications
to achieve this crucial objective.
Who is Journal for:-
Essential reference for
Food Manufacturers, Wine and Champagne makers, Glass Container, Ware and
Closure Manufacturers, Food Inspectors, Government Agencies, Universities
and Technicons as well as legal consultants in the food, wine and champagne
80 pp ills.
b/w & color
Availability to IAGIM association members in Print
$1699.00 - Print Edition (private individuals/students)
$1799.00 - Print (research units / Univ. worldwide)
$1999.00 - Print (for multinational corporate and library use - maximizes
corporate distribution and readership)