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Int. Journal of Food & Wine cGMP
European Edition

Locum International Press.

Each Volume contains Issues #1 - # 8

Eight issues /year.

The International Journal of Food & Wine cGMP - EU Edition is targeted to the EU geographic zones (Firms who require to understand current EU GMP). The inaugural EU special edition targets wine and champagne development formulation, production and control. Case studies of raw material and glass GMP and manufacturing QA are extensively covered.

When the health authorities knock on your door for a GMP / Safety inspection - you will be glad you subscribed to International Journal of Food & Wine cGMP.
Learn about the specific case studies, stability and fermentation problems and aspects in the regulatory environment, including tips and traps, legal precedents, actual case studies, raw material and glass and closure controls, receive practical advise on compliance and legal aspects from top industry experts.

The journal
publishes peer reviewed articles, reviews and research papers on all aspects of Food & Wine cGMP. Emphasis is places on current Good Development, Validation, Manufacture, Laboratory and Documentation Practices.

The EU Special Edition Journal highlights cGMP exposure of the global Wine Industry with special reference to the quality control of wines, champagnes and the Method Cap Classique production QA and QC. Similar concepts are valid for the US and Asian editions. There is a heavy emphasis on actual case studies technical data in manufacturing and essential control SOPs

All aspects of Wine Good Practices covering practical case study issues that vary across the full GMP spectrum, including wine bottles treatments, glass manufacture, hot-end technology, Fluoride treatment with Freons 134A & 152A, Do's & Don'ts, QC controls, global anti-bloom techniques, wine formulation, yeast fermentation, in-situ bottle fermentation, riddling techniques and factors affecting riddling, yeast fermentation, scale-up, formulation fine-tuning, CO2 controls, analytical testing, end product specifications, cleaning and process validation necessary for the entire food/wine/champagne manufacture and control process to meet the required expectations.

The overall objective in cGMP is to maintain the current product profile in the market place avoiding warning letters and negative site inspections.

The Journal attempts to clarify and simplify laboratory, manufacturing and control GMP, GLP, GDP, GVP and GRP issues on raw materials, raw ingredients, glass/container manufacture / controls and end product specifications to achieve this crucial objective.

Who is Journal for:-
Essential reference for Food Manufacturers, Wine and Champagne makers, Glass Container, Ware and Closure Manufacturers, Food Inspectors, Government Agencies, Universities and Technicons as well as legal consultants in the food, wine and champagne industry.

80 pp ills. b/w & color
Availability to IAGIM association members in Print
$1699.00 - Print Edition (private individuals/students)
$1799.00 - Print (research units / Univ. worldwide)
$1999.00 - Print (for multinational corporate and library use - maximizes corporate distribution and readership)

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